SALT | SMOKE | FIRE

RESERVATIONS

James Peck - Chef & Owner

“We knew there was a buzz about what we were doing but to win ‘Dining Venue of the Year against such highly respected and popular eateries gives us even more impetus to carry on pushing the boundaries”

Hannah Dunne - Young Chef of the Year 2022

“This is all down to you guys, and our incredible local suppliers. To be shortlisted just 7 weeks after opening is truly humbling”